Typhoid and malaria recipe

 For treatment of typhoid and malaria 

Lime leave

Lime 

Dogoyaro leave and stem

Mango leave and stem

Lemon grass

Guava keave

Pawpaw leave 

Plaintain leave (Une) 

Dongoyaro leaves 

Mango leaves 

Lime

Preparation :

Wash the leaves in clean water

* cut the lime  into four equal sizes, put in clean pot and pour clean water, boil for 45minutes, bring it down and pour a little in a small bucket, removed your cloths and cover yourself with wrapper and allow the steam penetration all over your body. 

Use the water to bath and also fetch a clean one from the pot and drink  3 times daily. You will get well and be cured.